Brunch in Bloom: Floral and Citrus Brunch
Brunch in Bloom: Floral and Citrus Brunch originally appeared in the Spring 2018 issue of Paprika Southern. To see the complete feature, including recipes, in print, order a back copy of the Spring 2018 issue of Paprika Southern.
Brunch in Bloom
Floral and Citrus Brunch
Photography: Siobhan Egan / Styling: Bevin Valentine Jalbert / Recipes: Kim Daniels / Florals: Mea. Flowers / Location: The Stephen Williams House, Savannah, GA
This spring we’re inspired by the fresh colors and bold flavors of citrus—grapefruits, blood oranges, lemons, kumquats. A feast for the eyes in the burst of vibrance these fruits bring to the table, the zest of citrus also offers a treat for other senses. This season, try hosting a brunch that plays off these flavors with the dishes infused with both the past of citrus of color of spring blooms.
The Spring 2018 issue of Paprika Southern feature:
-The photographic legacy of Jack Leigh
-Fairy-tale spring fashion featuring the illustrations of Kristie Duncan
-Floral spring beauty for the free spirit
-How to build a lifelong art collection
-Floral- and citrus-infused inspiration and recipes for spring
And more!
Printed in the USA, 64 pages including cover, 8.5" x 11".
Subscribe to Paprika Southern for one year to receive more than 15% off the news stand price and discounted shipping!
Please note that due to low stock of the Fall 2019 issue, new subscription orders will begin with the Winter 2019 issue, which releases the first week of December.
Your magazine will ship quarterly via USPS—ship dates are the first weeks of March, June, September, and December.
8 1/2” x 11”, perfect bound spine, soft cover, printed in USA.
Please note that you will be charged the full amount of your subscription upon ordering.
