Brunch in Bloom
Floral and Citrus Brunch
This spring we’re inspired by the fresh colors and bold flavors of citrus—grapefruits, blood oranges, lemons, kumquats. A feast for the eyes in the burst of vibrance these fruits bring to the table, the zest of citrus also offers a treat for other senses. This season, try hosting a brunch that plays off these flavors with the dishes infused with both the past of citrus of color of spring blooms.