Eat

Lowcountry Boil Recipe

This recipe originally appeared in the Summer 2016 print edition of Paprika Southern. For more recipes, articles on lifestyle, culture, and creativity in the South, and much more, order our current issue or become a subscriber.

Lowcountry Boil | Lowcountry Boil Recipe | Lowcountry Boil Party | Southern Style | Summer Party Ideas | Hostess Ideas | Potato Recipes | Shrimp Recipes | Food Photography | Food Styling | Food Photography and Styling | Southern Food | Preppy Style | Tablescape | Summer Table | Kim Daniels | Paprika Southern

Slow Summers in the Lowcountry

This summer we’re dreaming of elegant tables , perfectly crafted cocktails, and long southern evenings.

Art Direction & Publication: Paprika Southern / Photography: Siobhan Egan / Styling & Recipes: Kim Daniels / Assistant Food Stylist: Sara Brown / Photography Assistant: Ageda Machuca / Furniture: Savannah Vintage Rentals / Planters: Hope Farm Co. / Linens: Dot & Army / Paper Goods: Feathered Heart Prints / Macarons: Tree House Macarons / Wooden Dough Bowl: Pottery Barn / Location: Point Pleasant Retreat & IPC Summer Day Camp, Savannah / Special Thanks: Jules, Josh, and Julian Fritz, Josh Jalbert, Carol Jensky, Kara Speckhals

Lowcountry Boil | Lowcountry Boil Recipe | Lowcountry Boil Party | Southern Style | Summer Party Ideas | Hostess Ideas | Potato Recipes | Shrimp Recipes | Food Photography | Food Styling | Food Photography and Styling | Southern Food | Preppy Style | Tablescape | Summer Table | Kim Daniels | Paprika Southern

Lowcountry Boil Recipe

Ingredients

  • 1 package Zatarin’s Crab Boil

  • 1 TBPS salt

  • 1 12 oz. can of beer

  • 3 lemons, sliced + extra for serving

  • 2-3 lbs. red potatoes, sliced in half if they are large

  • 6 ears fresh corn, cut in half

  • 2 16 oz. packages smoked sausage

  • 3 lbs. fresh unpeeled shrimp

Directions

Fill a large outdoor boiler pot about three-quarters of the way full with water. Add a bag of crab boil, salt, beer, and lemons. Bring to a boil. Place potatoes and sausage in the basket of the cooker, and add the basket to the water. Cook for 10 minutes. Add corn and cook for an additional 5 minutes. Next, add the shrimp and cook for 3-4 minutes, or until shrimp is pink. Drain and serve immediately, with extra lemon.

Lowcountry Boil | Lowcountry Boil Recipe | Lowcountry Boil Party | Southern Style | Summer Party Ideas | Hostess Ideas | Potato Recipes | Shrimp Recipes | Food Photography | Food Styling | Food Photography and Styling | Southern Food | Preppy Style | Tablescape | Summer Table | Kim Daniels | Paprika Southern
Lowcountry Boil | Lowcountry Boil Recipe | Lowcountry Boil Party | Southern Style | Summer Party Ideas | Hostess Ideas | Potato Recipes | Shrimp Recipes | Food Photography | Food Styling | Food Photography and Styling | Southern Food | Preppy Style | Tablescape | Summer Table | Kim Daniels | Paprika Southern
Lowcountry Boil | Lowcountry Boil Recipe | Lowcountry Boil Party | Southern Style | Summer Party Ideas | Hostess Ideas | Potato Recipes | Shrimp Recipes | Food Photography | Food Styling | Food Photography and Styling | Southern Food | Preppy Style | Tablescape | Summer Table | Kim Daniels | Paprika Southern

Thyme and Swiss Cheese Mini Quiches

This recipe originally appeared in the Spring 2018 issue of Paprika Southern as a part of our Brunch in Bloom feature. To see the full feature in print, along with more recipes, order the Spring 2018 issue of Paprika Southern.

Mini Quiches | Thyme and Swiss Cheese Mini Quiche | Easter Ideas | Easter Recipes | Easter Brunch Ideas | Easy Easter Recipes | Brunch Recipes | Spring Brunch | Spring Brunch Recipes | Breakfast Ideas | Easter Entertaining Ideas | Spring Entertaining Ideas | Food Styling | Food Photography | Food Styling Ideas | Fresh Herbs | Thyme | Swiss Cheese | Egg Recipes | Kim Daniels | Paprika Southern

Thyme and Swiss Cheese Mini-Quiches

Brunch in Bloom

Photographed by Siobhan Egan

Styled by Bevin Valentine Jalbert

Recipes by Kim Daniels

Florals by Mea. Flowers

Location: The Stephen Williams House, Savannah, GA

Ingredients

  • 3 eggs

  • 1 cup heavy cream

  • 1/2 tsp. salt

  • 1/4 tsp. ground pepper

  • Pinch of nutmeg 

  • 1 TBSP fresh thyme, chopped

  • 1 1/2 cup swiss cheese, shredded

  • 1/4 cup grated Parmesan cheese

  • 1 TBSP olive oil

  • 1 bunch fresh spinach

  • 2 refrigerated or homemade pie crusts

Directions

  1. Preheat oven to 375°F.

  2. Roll out pie crusts slightly and cut out circles big enough to fit inside a muffin tin and go partway up sides (a wide-mouth Mason jar lid works well as a template). Spray muffin tin with non-stick spray and push dough circles into holes.

  3. In a small pan, sauté the spinach in 1 tablespoon of olive oil. Cook until wilted. 

  4. In a large bowl, whisk eggs and pour in heavy cream. Add in salt, pepper, nutmeg, and thyme. Stir well. Fold in cheeses and spinach. 

  5. Spoon quiche mixture into muffin tin on top of crust pieces. 

  6. Bake for about 13 minutes or until egg mixture is firm and crusts are slightly brown. 

  7. Serve immediately or at room temperature. Garnish with fresh thyme.

Mini Quiches | Thyme and Swiss Cheese Mini Quiche | Easter Ideas | Easter Recipes | Easter Brunch Ideas | Easy Easter Recipes | Brunch Recipes | Spring Brunch | Spring Brunch Recipes | Breakfast Ideas | Easter Entertaining Ideas | Spring Entertaining Ideas | Food Styling | Food Photography | Food Styling Ideas | Fresh Herbs | Thyme | Swiss Cheese | Egg Recipes | Kim Daniels | Paprika Southern
Mini Quiches | Thyme and Swiss Cheese Mini Quiche | Easter Ideas | Easter Recipes | Easter Brunch Ideas | Easy Easter Recipes | Brunch Recipes | Spring Brunch | Spring Brunch Recipes | Breakfast Ideas | Easter Entertaining Ideas | Spring Entertaining Ideas | Food Styling | Food Photography | Food Styling Ideas | Fresh Herbs | Thyme | Swiss Cheese | Egg Recipes | Kim Daniels | Paprika Southern
Mini Quiches | Thyme and Swiss Cheese Mini Quiche | Easter Ideas | Easter Recipes | Easter Brunch Ideas | Easy Easter Recipes | Brunch Recipes | Spring Brunch | Spring Brunch Recipes | Breakfast Ideas | Easter Entertaining Ideas | Spring Entertaining Ideas | Food Styling | Food Photography | Food Styling Ideas | Fresh Herbs | Thyme | Swiss Cheese | Egg Recipes | Kim Daniels | Paprika Southern
Mini Quiches | Thyme and Swiss Cheese Mini Quiche | Easter Ideas | Easter Recipes | Easter Brunch Ideas | Easy Easter Recipes | Brunch Recipes | Spring Brunch | Spring Brunch Recipes | Breakfast Ideas | Easter Entertaining Ideas | Spring Entertaining Ideas | Food Styling | Food Photography | Food Styling Ideas | Fresh Herbs | Thyme | Swiss Cheese | Egg Recipes | Kim Daniels | Paprika Southern
Spring 2018
9.00
Quantity:
Add To Cart

Paprika Southern Spring 2018

The Spring 2018 issue of Paprika Southern features fashion infused with illustrations of Kristie Duncan, the photographic legacy of iconic southern photographer Jack Leigh, a spring brunch menu, natural hair remedies to soothe the scalp after a hard winter, how to begin building a lifelong art collection, a look at how a change in Georgia law is altering the craft brewing and distilling landscape, and much more.

Paprika Southern is a quarterly publication dedicated to inspiring creativity and intention in everyday life. In our pages you will find lush visuals and thoughtful writing, as well as a commitment to inclusivity. We offer a curated view of the most innovative creatives, trends and art of the South, and we invite you to join our journey.




Let's Soup it Up for Loop It Up

Paprika Southern | Loop It Up Savannah | Fundraiser | Soup It Up for Loop It Up | Soup | Vegetarian Soup | Vegan Soup | Winter Food | Comfort Food | Food Styling | Food Photography | Food and prop Styling | Prop Styling | Food Styling Ideas | Food Photography Ideas

Hello friends! We wanted to let you all know about a fun project we’re involved with this winter, as well as how you can get involved. We’ve teamed up with our friends at Coffee.Deli here in Savannah to Soup It Up for Loop It Up.

Loop It Up Savannah is a local non-profit that brings art programming to thousands of children and youth in Savannah each year. Since their founding in 2008, they have grown from a kids knitting and crocheting class to a program that goes into area schools and other sites and directly impacts more than 5,000 kids in a calendar year. In addition to art classes, they also paint community murals, provide books to kids, and run a scholarship program to help kids attend summer camp.

As a publication that is focused on sharing the stories of artists and makers and celebrating creativity and intention, working with Loop It Up seemed like a natural fit for Paprika Southern. We were honored to be invited to be Celebrity Soup POT-ners for their 2019 Soup It Up for Loop It Up campaign.

Soup It Up is an event where area restaurants compete for the best soup recipe to raise both funds and awareness for Loop It Up. This year, they’ve also asked community members to team up with the restaurants for 2 months of fund- and awareness-raising.

There are a ton of ways you can get involved! Whether you live in Savannah or beyond, we’ve got a way for you to contribute to Loop It Up.

  • Stop by Coffee.Deli and order the veggie soup. Not only is it filled with delicious vegan goodness (pictured here!), a portion of proceeds from soup sales will benefit Loop It Up.

  • Celebrate Mardi Gras with Dollar Drink night on Tuesday March 5 at Bar.Food—a portion of dollar drink sales will benefit Loop It Up.

  • Attend our Spring Release Party benefiting Loop It Up! You can make a donation at the party and enter our #LocalLove raffle, benefiting Loop It Up. We’ll also be donating 20% of our sales from the event to Loop It Up, so it’s a great way to make your magazine purchase or new subscription purchase have a meaningful impact.

  • Donate directly to Loop It Up via our fundraising platform here.

Click here to RSVP now to our Spring Release Party on March 12 at Bar.Food, and click here to learn more about our spring issue.

For now, we hope you’ll click through to learn more about our events and our fundraising efforts for Loop It Up Savannah, and we’ll leave you with some soup pictures featuring Coffee.Deli’s signature vegetable soup to get you in the soup frame of mind.

Paprika Southern | Loop It Up Savannah | Fundraiser | Soup It Up for Loop It Up | Soup | Vegetarian Soup | Vegan Soup | Winter Food | Vegetable Soup | Veggie Soup | Comfort Food | Food Styling | Food Photography | Food and prop Styling | Prop Styling | Food Styling Ideas | Food Photography Ideas
Paprika Southern | Loop It Up Savannah | Fundraiser | Soup It Up for Loop It Up | Soup | Vegetarian Soup | Vegan Soup | Winter Food | Vegetable Soup | Veggie Soup | Comfort Food | Food Styling | Food Photography | Food and prop Styling | Prop Styling | Food Styling Ideas | Food Photography Ideas
Paprika Southern | Loop It Up Savannah | Fundraiser | Soup It Up for Loop It Up | Soup | Vegetarian Soup | Vegan Soup | Winter Food | Vegetable Soup | Veggie Soup | Comfort Food | Food Styling | Food Photography | Food and prop Styling | Prop Styling | Food Styling Ideas | Food Photography Ideas
Paprika Southern | Loop It Up Savannah | Fundraiser | Soup It Up for Loop It Up | Soup | Vegetarian Soup | Vegan Soup | Winter Food | Vegetable Soup | Veggie Soup | Comfort Food | Food Styling | Food Photography | Food and prop Styling | Prop Styling | Food Styling Ideas | Food Photography Ideas
Paprika Southern | Loop It Up Savannah | Fundraiser | Soup It Up for Loop It Up | Soup | Vegetarian Soup | Vegan Soup | Winter Food | Vegetable Soup | Veggie Soup | Comfort Food | Food Styling | Food Photography | Food and prop Styling | Prop Styling | Food Styling Ideas | Food Photography Ideas

Beet Hummus with Veggies

This recipe for Beet Hummus with Veggies originally appeared in the Spring 2018 issue of Paprika Southern. to see the full feature in which it appeared, Brunch In Bloom, along with tons of other spring inspiration, including spring fashion featuring the illustrations of Kristie Duncan, a guide on how to begin a lifelong art collection, botanic-infused wellness recipes to reinvigorate your hair and scalp after a long winter, and much more, order a back copy of our Spring 2018 issue now.

Beet Hummus Recipe | Spring Hummus Recipe | Pink Hummus | Easy Hummus Recipe | Beet Hummus without Chickpeas | Beet Hummus without Tahini | Ideas for Beets | Ideas for Cooking with Beets | Fun Spring Food | Food Photography | Paprika Southern

Beet Hummus with Veggies Recipe

Recipe by Kim Daniels / Photographed by Siobhan Egan / Styled by Bevin Valentine Jalbert

Ingredients

  • 1 medium sized beet

  • 1 15 oz. can white beans, such as canellini, drained 

  • Juice of one lemon

  • Salt and ground pepper, to taste

  • 2 cloves of garlic, chopped

  • 2 tsp. ground cumin

  • 1/2 cup tahini paste

  • 1/4 cup extra virgin olive oil 

  • 1/4 cup Greek yogurt

  • Sesame seeds

  • Fresh herbs, such as thyme or flat leaf parsley

  • Chopped veggies, to serve

Directions

Preheat oven to 425°F. Wash and trim beet. Rub with olive oil and wrap in aluminum foil. Roast in oven for 45-60 minutes, or until beet is tender. Cool completely and chop into chunks. 

In a food processor, combine beans, chunks of beets, lemon juice, garlic, cumin, and Tahini. Combine until smooth. Slowly drizzle in olive oil. 

To serve, swirl Greek yogurt over the top of the hummus. Top with fresh herbs, such as thyme or flat leaf parsley, and sesame seeds, and serve with fresh chopped veggies.

Spring 2018
9.00
Quantity:
Add To Cart

Paprika Southern is a quarterly print publication inspiring creative and intentional living. See this recipe and much more when you order the Spring 2018 issue of Paprika Southern, or become a subscriber to entitle you to a full year of seasonal inspiration and creative ideas to inspire your everyday.

Lemon Almond Tea Cake Recipe

With Valentine’s Day approaching, we thought this would be a great time to share this Lemon Almond Tea Cake Recipe. Although it appeared in our Spring 2018 issue, it feels perfect for a Valentine’s (or Galentine’s!) Day treat as well, and (clearly) we can’t get enough of raspberries-themed desserts to capture that romantic vibe.

Art Direction and Publication: Paprika Southern / Photography: Siobhan Egan / Styling: Bevin Valentine Jalbert / Recipe: Kim Daniels / Flowers: Mea.Flowers / Location: The Stephen Williams House

Lemon Almond Tea Cake | Brunch Cake | Valentine’s Day Dessert | Romantic Dessert Ideas | Food Styling | Food Photography | Citrus Dessert | Citrus Brunch Ideas | Romantic Brunch Dessert | Food Styling Ideas | Food and Prop Styling | Paprika Southern

Lemon Almond Tea Cake Recipe

Recipe by Kim Daniels, adapted from Broma Bakery

Ingredients

  • 1/2 cup salted butter, room temperature

  • 3 TBSP vegetable (or canola) oil

  • 2 large eggs, room temperature

  • 1 cup granulated sugar

  •  Zest of 2 whole lemons 

  • 1 tsp. lemon extract

  • 1 tsp. vanilla extract

  • 1 1/2 cup all-purpose flour

  • 1/2 cup almond flour

  • 1 tsp. baking powder

  • 3/4 tsp. salt

  • 1 1/2 cups raspberries, halved

  • 1/2 cup slivered almonds

Directions

Preheat oven to 350°F. Butter an 8" cake pan and line with a circle of parchment paper. Set aside.

Cream butter, oil, eggs, and sugar with a stand mixer until light and fluffy, about 2 minutes. Add in lemon zest, lemon, and vanilla extracts.

Slowly add in flour, almond flour, baking powder, and salt until just combined. Fold in raspberries.

Pour batter into prepared cake pan. Top with slivered almonds. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. Cool cake for 15 minutes before sprinkling with powdered sugar and slicing into triangles.

Lemon Almond Tea Cake | Brunch Cake | Valentine’s Day Dessert | Romantic Dessert Ideas | Food Styling | Food Photography | Citrus Dessert | Citrus Brunch Ideas | Romantic Brunch Dessert | Food Styling Ideas | Food and Prop Styling | Paprika Southern
Lemon Almond Tea Cake | Brunch Cake | Valentine’s Day Dessert | Romantic Dessert Ideas | Food Styling | Food Photography | Citrus Dessert | Citrus Brunch Ideas | Romantic Brunch Dessert | Food Styling Ideas | Food and Prop Styling | Paprika Southern
Spring 2018
9.00
Quantity:
Add To Cart

You can find this recipe and more spring brunch recipes in our Spring 2018 issue. In this issue you’ll also find an exploration of the photographic legacy of Jack Leigh, tips on how to begin and grow a lifelong art collection, spring fashion featuring the illustrations of Kristie Duncan, and much more.

You can also reserve our upcoming Spring 2019 issue when you become a subscriber!