This recipe originally appeared in the Winter 2016 issue of Paprika Southern as part of Home for the Holidays: Winter Comfort Food. To see the full feature, including more recipes, plus our winter fashion feature, an interview with the founders of Brackish Bow Ties, a studio visit with artist Elizabeth Winnel, and much more, order your copy now.
Winter Sangria Recipe
A cozy holiday cocktail
Recipe + styling by Kim Daniels / Photographed by Siobhan Egan
1 750 ml bottle red wine
1 cup orange juice
¾ cup Powell & Mahoney Old Ballycastle Ginger Mixer
1 cup bourbon
1 orange cut into thin slices
1 lemon cut into thin slices
1 cup of pomegranate arils
In a glass pitcher combine wine, orange juice, ginger mixer and bourbon. Add fruit and stir. Chill for at least an hour. When ready to serve, pour over ice into individual glasses and top with club soda. Garnish with additional fruit.